ZILLIONS OF YEARS AGO, before the invention of ham, dinosaurs roamed the Earth-planet Terra Prime, back when the world was even more savage and cruel and everyone got eaten on a regular basis. EXCEPT for the mighty Tyrannosaurus Rex, who was the biological equivalent of a battletank covered in Harleys which also were covered with guns. Badass to a degree rarely seen except the occasional shark attack. This was a creature so kickass that it could cause its prey to literally debone themselves by crapping out their skeletons in terror just to save the T-Rex the trouble of having to digest femurs.
Flash forward millions of years to your dinner table. The kids are running around screaming like idiots, your auntie is fussing over the stuffing but no one cares because there's not enough silverware and WHO was in charge of bringing dessert? and your fat uncle Randy is on his fourth whiskey sour watching the football game while making a dangerously racist comment about wide receivers. Meanwhile, on the table is a turkey...THE DESCENDANT OF THE MIGHTY TYRANNOSAURUS*. A plump, delicious, dumb creature that's hardly even a shadow of its mind-blowingly awesome ancestors, dressed up and served to yourself and your squealing, pitifully mediocre human family, who probably bought it out of the freezer aisle at the supermarket and didn't even hunt and/or kill it themselves...and yet STILL probably made a huge, retarded deal about preparing and cooking the damn thing even though the job of catching, killing, plucking, and beheading the fresh carcass was long done with.
THAT is what the world is, man. Greatness reduced to a joke. So give thanks, appreciate what you have, because in one million years your descendants will be a holiday dinner fixture, and the great bloody circle of life will roll on...
Anyway, enough grimness. Me, I've been bettering myself lately, by which i mean taking classes, specifically, bartending classes. The purpose of this is twofold: First, by taking actual classes, I meet, learn, and work with people who are neither family or friends, in an effort to combat my increasingly crippling fear of socializing. This is kind of like fighting my fear of hairy spiders by drowning myself in tarantulas, but I'm still alive. (so far). Second, I really need some extra cash from a moonlight job, and i'm sick of wasting time and paper on applications at bars and restaurants that don't even look twice at what I've written before hiring someone who's either a friend of the manager or who's had 5 minutes worth of prior experience. I figure i might not go on to legendary things, but arming myself with official certification ought to at least give me some semblance of an advantage. And anyway, i guess this has been a long time in the coming, since i'm sort of enthusiastic about booze.
Beyond that, i'm still getting used to the feeling of a single-dog home. I appreciate all the nice responses to my last journal entry, by the way. It's been a couple weeks now and I sure do miss my dog, but it all rolls on, and in the meantime, i do have another much smaller dog to spoil.
So, happy late thanksgiving, stateside, now get back to work or it's the BELT for you.
ja, mata
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*take your actual science and get stuffed, fool!